NATURAL AND FRESH COWS MILK
Pure Breed Of Healthy Indigenous Cows
Matrika is Unique
There are commonly many types of proteins naturally found in milk. Beta-casein protein is one type that accounts for about a third of the total milk protein. All cows make beta-casein protein. However, it’s the type of beta-casein that we believe can make the difference for some people.
A2 beta –casein protein is recognised as being the original beta-casein protein in cows. That is, originally all domesticated cows produced milk containing only the A2 protein.
However, owing to a natural genetic mutation, another milk protein (A1 beta-casein protein) appeared in Europe and spread throughout global herds via modern farming practises.
Research has shown that A1 and A2 proteins digest differently. Growing scientific evidence supports that the different protein fragments produced have an impact on aspects of digestive function and support the unique benefits of Matrika.
why choose us
Packaged in recyclable and reusable glass bottle
Now enjoy the nutritional benefits and deliciousness of 100% real milk
Natural crossing with Indigenous bulls no artificial insemination